Wedgefield Plantation on the Black River at the outskirts of Georgetown went from rice to golf and houses quite a few years ago. The South Strand News offered a nice summary of the plantation’s history.
The Golf club’s site can be accessed at Wedgefieldcountryclub.com.
The Brunswick News published two pieces recently about Hofwyl-Broadfield plantation on the Altamaha River in Glenn County, GA. The one-time rice plantation is now a Georgia state park that preserves and interprets rice culture and enslavement of over 300 persons for toady’s visitors.
Hofwyl-Broadfield produced rice as late as most any plantation in Georgia and all but a few in South Carolina, wrapping up commercial growth in 1917.
The Pipemaker’s Canal runs through three cities, lastly Savannah, GA before pouring its collection into the Savannah River. The canal’s origins date the early national period when two rice magnates had it constructed to help with the water management of their rice plantations. Given the era of its construction enslaved laborers likely did much or all of the work although I could not verify that with a cursory search.
Today it continues to serve Chatham County, Georgia by draining lands that grow houses and commercial centers. Current challenges with Pipemaker’s Canal and development pressures are covered in a recent article in SavannahNow.
The famous Orton Plantation (about which I’ve blogged I number of times) appeared in the News and Observer this week. Orton is owned by a billionaire with ancestral ties to the plantation. He is interested in growing rice there but not concerned with turning a profit or even breaking even. They are also in it for the long-haul which is what it will take according to the article.
The original Negro Travelers’ Green Book form 1936 served as a travel guide for African Americans navigating the Jim Crow South. The South Carolina African American Heritage Commission has created a new, Green Book of South Carolina, appropriately updated to work well on a smart phone. For we Rice Kingdom fixated, the map aspect highlights the historic place of rice in South Carolina from plantations, to churches, post-emancipation schools and the raid on Combahee Ferry.
Hat tip to Paste for writing a nice rice-centric piece on the SC Green Book which helped draw my attention.
The artist Jonathan Green along with Edda Fields-Black, a well-known scholar of Atlantic rice culture, are making progress toward the “Requiem for Rice.” The Post and Courier ran a thorough introduction to this ambitious, and assuredly powerful musical piece that will debut in Charleston in the fall.
For much of the post World War II period rice plantations around Charleston have been converted from agricultural to suburban developments. In fact, it’s impossible to imagine present-day Charleston along the Cooper and East Cooper areas without that re-development process. Recent news shows the suburbanization and creation of high-end real estate continues and, in addition to proximity to river frontage, an aspect of the appeal is living on historic plantations. In other words, the Plantation Mystique is alive and well.
In Charleston along the Ashley River a developer has moved to develop part of Ashley Hall Plantation.
On the Waccamaw Neck new lots are being made available on Waverly Plantation.
Last December I had the great pleasure of taking part in the inaugural Hill Rice Symposium in Trinidad that Francis Morean organized. The occasion also marked the 200th anniversary of the arrival of the Merikans to Trinidad.
A Hill Rice Field in Trinidad, Dec. 2017
David Shields, the preeminent scholar of heirloom rice varieties (and Lowcountry food history generally), Chef J Dennis, and Queen Quet of the Gullah/Geechee Nation all represented South Carolina at the event. Adding in farmers, scholars and archivists from Trinidad and Dr. Tony Richards of Antigua, the conferees shared much with each other.
Left to right: David Shields, Queen Quet, Tony Richards, BJ Dennis and farmer John Elliott
Jill Neimark wrote a fine account of the Merikans, red bearded rice and renewed connections of food and culture in the African Diaspora for The Salt. Red bearded rice is thought to be the descendant of native West African rice otherwise known as Oryza glaberrima. David Shields penned a more detailed account of this in The Carolina Gold Rice Foundation’s site.
John Elliot’s rice drying room
For many months several distinguished figures interested in expanding the public’s understanding about Lowcountry rice culture, Dr. Edda Fields-Black and artist Jonathan Green have been planning, creating and recruiting to make the “Requiem for Rice” a reality. The completed composition combining the libretto by Fields-Black and original score by Trevor Weston will be performed in Charleston in October 2017. The Charleston Post and Courier recently gave it extensive coverage.
Among the most evocative and unique items in the new National Museum of African American History and Culture is a textile dubbed “Ashley’s Sack.” Historian Mark Auslander recently published an account of the likely provenance and history of the sack. You can read it at Southern Spaces. Auslander goes on to explore the emergence and evolution of the interpretation of slavery at historic sites such as Middleton Place – one of the most prominent rice plantations in the Rice Kingdom and among the most visited public history sites there today.