Sandy Island, Gullah Culture and Rice Culture

The South Strand News covered the Friends of the Waccamaw Library’s program on Sandy Island in Georgetown County, SC. The wonderful historian Lee Brockington of Hobcaw Barony led the program.

If you don’t know much about Sandy Island the article, “Saving Sandy Island” offers a useful primer.

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Rice Connections in the African Diaspora

In December 2016, ethno-botanist and Trinidad native Francis Morean sponsored and organized the first Hill Rice Symposium on the island nation. This blog’s author had the privileged of being a presenter and participant. A number of distinguished persons representing different areas of work but with an overlapping interest in rice culture, the African diaspora, food history and the Gullah Geechee people. Those present inlcuded chef B. J. Dennis, Queen Quet of the Gullah Geechee Nation, Anthony Richardson and the famous food historian David Shields.

Dennis, Queen Quet, Dr. Richardson, Dr. Shields with rice planter in Moruga, T&T


While visiting the rice fields Shields and Dennis immediately wondered about the heritage and even species of (could it be glaberrima?) of the variety of rice use din hill rice? The story of much of this is told in the New York Times.

Severson is right that rice is a rabbit hole for food scholars (my friends can attest to that!).

Hill Rice Field nearing maturity, Dec. 2016


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Wedgefield Plantation Historical Sketch and Update

Wedgefield Plantation on the Black River at the outskirts of Georgetown went from rice to golf and houses quite a few years ago. The South Strand News offered a nice summary of the plantation’s history.


The Golf club’s site can be accessed at

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Hofwyl-Broadfield Rice Plantation Preserves and Interprets Rice Culture

The Brunswick News published two pieces recently about Hofwyl-Broadfield plantation on the Altamaha River in Glenn County, GA. The one-time rice plantation is now a Georgia state park that preserves and interprets rice culture and enslavement of over 300 persons for toady’s visitors.

Hofwyl-Broadfield produced rice as late as most any plantation in Georgia and all but a few in South Carolina, wrapping up commercial growth in 1917.

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Pipemaker’s Canal Remains Working Artifact of Rice Culture

The Pipemaker’s Canal runs through three cities, lastly Savannah, GA before pouring its collection into the Savannah River. The canal’s origins date the early national period when two rice magnates had it constructed to help with the water management of their rice plantations.¬† Given the era of its construction enslaved laborers likely did much or all of the work although I could not verify that with a cursory search.

Today it continues to serve Chatham County, Georgia by draining lands that grow houses and commercial centers. Current challenges with Pipemaker’s Canal and development pressures are covered in a recent article in SavannahNow.

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Update on Rice Cultivation at Orton Plantation

The famous Orton Plantation (about which I’ve blogged I number of times) appeared in the News and Observer this week. Orton is owned by a billionaire with ancestral ties to the plantation. He is interested in growing rice there but not concerned with turning a profit or even breaking even. They are also in it for the long-haul which is what it will take according to the article.

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The New ‘Green Book’ for South Carolina

The original Negro Travelers’ Green Book form 1936 served as a travel guide for African Americans navigating the Jim Crow South. The South Carolina African American Heritage Commission has created a new, Green Book of South Carolina, appropriately updated to work well on a smart phone. For we Rice Kingdom fixated, the map aspect highlights the historic place of rice in South Carolina from plantations, to churches, post-emancipation schools and the raid on Combahee Ferry.


Hat tip to Paste for writing a nice rice-centric piece on the SC Green Book which helped draw my attention.

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Requiem for Rice in the news

The artist Jonathan Green along with Edda Fields-Black, a well-known scholar of Atlantic rice culture, are making progress toward the “Requiem for Rice.” The Post and Courier ran a thorough introduction to this ambitious, and assuredly powerful musical piece that will debut in Charleston in the fall.

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More Housing on Rice Plantations

For much of the post World War II period rice plantations around Charleston have been converted from agricultural to suburban developments. In fact, it’s impossible to imagine present-day Charleston along the Cooper and East Cooper areas without that re-development process. Recent news shows the suburbanization and creation of high-end real estate¬† continues and, in addition to proximity to river frontage, an aspect of the appeal is living on historic plantations. In other words, the Plantation Mystique is alive and well.

In Charleston along the Ashley River a developer has moved to develop part of Ashley Hall Plantation.

On the Waccamaw Neck new lots are being made available on Waverly Plantation.

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The Rice Kingdom and Trinidad’s Merikans

Last December I had the great pleasure of taking part in the inaugural Hill Rice Symposium in Trinidad that Francis Morean organized. The occasion also marked the 200th anniversary of the arrival of the Merikans to Trinidad.

A Hill Rice Field in Trinidad, Dec. 2017

David Shields, the preeminent scholar of heirloom rice varieties (and Lowcountry food history generally), Chef J Dennis, and Queen Quet of the Gullah/Geechee Nation all represented South Carolina at the event. Adding in farmers, scholars and archivists from Trinidad and Dr. Tony Richards of Antigua, the conferees shared much with each other.

Left to right: David Shields, Queen Quet, Tony Richards, BJ Dennis and farmer John Elliott

Jill Neimark wrote a fine account of the Merikans, red bearded rice and renewed connections of food and culture in the African Diaspora for The Salt. Red bearded rice is thought to be the descendant of native West African rice otherwise known as Oryza glaberrima. David Shields penned a more detailed account of this in The Carolina Gold Rice Foundation’s site.


John Elliot’s rice drying room

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